Prep Time:
15 – 30 minutes
Yield:
Serves 2
Ingredients:
2 cups of Callaloo ½ cups of red peppers 1 – 2 tablespoon of Olive Oil 2 tablespoons or more of All Nations DressingDirections:
- Wash the spinach and red peppers.
- Heat a pan on a high heat and add the olive oil and the All Nations Dressing.
- Add the Callaloo and the red peppers, steam the veggies on medium to low heat.
- Transfer to a plate and add All Nations Salad Dressing to your desire for more flavor, if you want.
- Enjoy!