Prep Time:
15 – 30 minutes
Yield:
Serves 2
Ingredients:
2 Plum Tomatoes
A packet of Asparagus
2 Shallots
1 – 2 tablespoon of Olive Oil
2 tablespoons or more of All Nations Dressing
Directions:
- Wash the asparagus, Plum tomatoes, and shallots.
- Cut the asparagus, slice the tomatoes, and peel the shallots.
- Prepare a cooking pan and add the olive oil and All Nations Dressing. Put it on medium to high heat.
- Add the asparagus, the shallots until steamed.
- Prepare a plate and arrange the asparagus, tomatoes, the shallots and add more All Nations Salad Dressing to your desire for more flavor, if you want.
- Enjoy!