Steamed Chayote

Steamed Chayote

Prep Time: 15 – 30 minutes Yield: Serves 2 Ingredients: 2 Chayote 1 Tablespoon of Olive Oil ½ Cup of red peppers and green peppers (chopped) ¼ Cup of water 1 Tablespoon or more of All Nations Dressing Directions: Wash the Chayote, red peppers, and green peppers. Peel...
Callaloo Salad

Callaloo Salad

Prep Time: 15 – 30 minutes Yield: Serves 2 Ingredients: 2 cups of Spinach 1 tablespoon of Olive Oil 2 tablespoons or more of All Nations Dressing Directions: Wash the spinach. Heat a pan and add the Olive oil and the All Nations Dressing. Add the spinach and steam...
Sweet Potato and Kale Salad

Sweet Potato and Kale Salad

Prep Time: 30 – 45 minutes Yield: Serves 2 Ingredients: 1 – 2 tablespoon of Olive Oil 2 Sweet Potatoes 1 Cup of Spinach 1 Pepper 1 Tablespoon or more of All Nation Dressing Directions: Preheat oven to 425 Degrees. On a baking sheet add the sweet potatoes. Bake until...
Collard Green Salad

Collard Green Salad

Prep Time: 30 – 45 minutes Yield: Serves 2 Ingredients: 1 cup of Collard Green ½ cup of onions and Hungarian pepper or others 1 – 2 tablespoon of Olive Oil 1 tablespoon or more of All Nations Dressing Directions: Wash the Collard Green and cut them into pieces. Wash...
Spinach Onion Salad

Spinach Onion Salad

Prep Time: 15-20 minutes Yield: Serves 2 Ingredients: 1 – 2 Tablespoon of Olive Oil 2 cups of Spinach ½ cups of onions, green peppers, yellow peppers, and red peppers 1 – 2 tablespoon or more of All Nations Dressing Directions: Wash the spinach, onions, green peppers,...