Prep Time:
10 – 30 minutes
Yield:
Serves 2
Ingredients:
Red Bell Pepper and Green Bell Pepper (chopped)
1-2 Tablespoon of Olive Oil
2 Tablespoons or more of All Nations Dressing
Directions:
- 1.Wash the squash, onions, and peppers.
- Peel the squash and cut them into cubes. Cut the onions and peppers as well.
- Boil the squash or bake for better result
- Heat up a pan and add the olive oil and the All Nations Dressing.
- When hot add the squash, onions, peppers, and steam the veggies on low heat.
- Transfer to a plate and add more All Nations Salad Dressing to your desire for more flavor, if you want.
- Enjoy!