Prep Time:
30 – 45 minutes
Yield:
Serves 2
Ingredients:
1 cup of Collard Green ½ cup of onions and Hungarian pepper or others 1 – 2 tablespoon of Olive Oil 1 tablespoon or more of All Nations DressingDirections:
- Wash the Collard Green and cut them into pieces.
- Wash the Hungarian Peppers and cut them into pieces
- Steam the Collard Green for 5 minutes or more
- Transfer to a plate the Collard Green, Onion and Peppers.
- Simply Drizzle All Nations Dressing and Done!