Prep Time:
10 minutes
Yield:
Serve 2
Ingredients:
1 cup of Purple Cabbage
1 cup of Carrots
1 cup of Onions
1 cup of Green and Red onions (mixed)
4 tablespoons or more of All Nations Dressing
Directions:
- Wash the cabbage, carrots, onions, and peppers.
- Shred the carrots and cabbages using a grater.
- Cut the onions and peppers and arrange them on a plate
- Simply drizzle the All Nations dressing and Done!